{"id":545,"date":"2025-08-26T15:59:26","date_gmt":"2025-08-26T13:59:26","guid":{"rendered":"https:\/\/jb-morilles.ch\/recettes\/fricandeaux-aux-morilles-du-canada\/"},"modified":"2025-08-26T19:28:01","modified_gmt":"2025-08-26T17:28:01","slug":"fricandeaux-aux-morilles-du-canada","status":"publish","type":"recipe","link":"https:\/\/jb-morilles.ch\/de\/recettes\/fricandeaux-aux-morilles-du-canada\/","title":{"rendered":"Gef\u00fcllte Rindfleischv\u00f6gel (Fricandeaux)"},"content":{"rendered":"\n<p>Verlangen Sie beim Metzger pro Person 2-3 Scheiben Rindfleisch und gleichviele Specktranchen.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-548\" class=\"wprm-recipe-container\" data-recipe-id=\"548\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-jbm-recipe\"><div class=\"jbm-recipe-content\">\n  <figure class=\"img jbm-recipe-img\">\n      \n  <\/figure>\n  <div class=\"jbm-recipe-summary\">\n    \n    \n    <div class=\"jbm-recipe-meta\">\n      \n      \n      \n    <\/div>\n  <\/div>\n  \n  \n  <div id=\"recipe-548-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-548-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"548\" data-servings=\"0\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions wprm-header-has-actions\" style=\"\">Zutaten&nbsp;&nbsp;<\/h2><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-name\">Morcheln aus Kanada<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">hier erh\u00e4ltlich<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-name\">Rindfleischscheiben<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">Speck<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">Salz<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Pfeffer<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">\u00d6l<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Rotwein<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Gem\u00fcsebr\u00fche<\/span><\/li><\/ul><\/div><\/div>\n  \n  <div id=\"recipe-548-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-548-instructions-container wprm-block-text-normal\" data-recipe=\"548\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Anleitungen&nbsp;<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-548-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Getrocknete Morcheln 12 bis 24 Stunden in Wasser einweichen (nicht in Milch, Weisswein, etc.).<\/div><\/li><li id=\"wprm-recipe-548-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Das Wasser h\u00e4lt die Aromen zur\u00fcck.<\/div><\/li><li id=\"wprm-recipe-548-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Auf eine Scheibe Rindfleisch je eine Specktranche legen.<\/div><\/li><li id=\"wprm-recipe-548-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Diese Fl\u00e4che mit ein bis 3 Kaffeel\u00f6ffel Morcheln belegen.<\/div><\/li><li id=\"wprm-recipe-548-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Mit Pfeffer und wenig Salz abschmecken (die Specktranchen sind schon gesalzen)<\/div><\/li><li id=\"wprm-recipe-548-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Beidseitig einfalten, zur Spitze hin einrollen und mit einem Zahnstocher befestigen.<\/div><\/li><li id=\"wprm-recipe-548-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">In einer Pfanne die Fleischrollen mit ein wenig Oel und Butter golden braten. Salzen und pfeffern.<\/div><\/li><li id=\"wprm-recipe-548-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Nachdem alle Fleischv\u00f6gel gebraten sind, mit Rotwein und Gem\u00fcsebouillon abl\u00f6schen.<\/div><\/li><li id=\"wprm-recipe-548-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Mindestens eine Stunde k\u00f6cheln und einreduzieren.<\/div><\/li><\/ul><\/div><\/div>\n  \n  <div id=\"recipe-video\"><\/div>\n  \n  \n<\/div>\n\n\n\n\n\n\n<div class=\"jbm-recipe-footer\">\n  <div class=\"jbm-recipe-actions\">\n    <a href=\"https:\/\/jb-morilles.ch\/de\/wprm_print\/gefuellte-rindfleischvoegel-fricandeaux\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"548\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><\/g><g fill=\"#333333\"><\/g><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/svg><\/span> Imprimer la recette<\/a>\n    \n  <\/div>\n<\/div><\/div><\/div>\n\n\n<p>Dieses Gericht ist aufgew\u00e4rmt noch schmackhafter.<br \/>Vorschlag : Morgens kochen und abends servieren.<\/p>\n\n\n\n<p>Guten Appetit !<\/p>\n\n\n\n<p>Rezept inspiriert von Alain Seydoux.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Verlangen Sie beim Metzger pro Person 2-3 Scheiben Rindfleisch und gleichviele Specktranchen. Dieses Gericht ist aufgew\u00e4rmt noch schmackhafter.Vorschlag : Morgens kochen und abends servieren. Guten Appetit ! Rezept inspiriert von Alain Seydoux.<\/p>\n","protected":false},"featured_media":0,"parent":0,"template":"","class_list":["post-545","recipe","type-recipe","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gef\u00fcllte Rindfleischv\u00f6gel (Fricandeaux) &#8211; JB Morilles<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jb-morilles.ch\/de\/recettes\/fricandeaux-aux-morilles-du-canada\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gef\u00fcllte Rindfleischv\u00f6gel (Fricandeaux) &#8211; JB Morilles\" \/>\n<meta property=\"og:description\" content=\"Verlangen Sie beim Metzger pro Person 2-3 Scheiben Rindfleisch und gleichviele Specktranchen. 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